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Fishing - LEM Products Mahogany Fibrous Casings, 1 ½ Inches x 12 Inches, Non-Edible Sausage Casings, Stuffs Approximately 1 Pound Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack

Features

Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165°F.

Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.

Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.

Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.

Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.

Details

Enhance your sausage-making game with LEM Products Mahogany Fibrous Casings! Crafted for perfection, these non-edible casings are a culinary convenience that will take your sausages to the next level. Stuffing approximately 1 pound per casing, these casings are great for summer sausage, pepperoni, and salami. Elevate your sausage-making experience with this 25 count pack that offers both versatility and durability.

Experience the versatility and durability of our Fibrous Casings that are specially designed to cater to all your sausage-making needs. Made from plant cellulose, these casings allow for moisture, air, and smoke permeation, resulting in sausages that are bursting with flavor. Whether you prefer dry, semi-dry, cooked, or cured sausages, these casings have got you covered.

Prepping for your next sausage-making adventure is a breeze with LEM Products Mahogany Fibrous Casings. Simply soak them in clear, warm water and they are ready to help you create mouthwatering sausages that will impress your friends and family. Store these casings in a cool, dry place out of direct sunlight to ensure they remain fresh and ready for when inspiration strikes.

Make your sausage-making process a joy with the multipurpose LEM Products Fibrous Casings. From summer sausage to pepperoni, these casings are engineered to deliver optimum flavor penetration, ensuring every bite is a delectable delight. What's more, these casings are compatible with all sausage stuffing equipment, making them the ideal choice for sausage enthusiasts of all levels.

Take your sausage-making skills to new heights with LEM Products Mahogany Fibrous Casings - the secret ingredient to creating sausages that are truly exceptional. Order your pack of 25 today and embark on a sausage-making journey like never before!

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Disclosure: I get commissions for purchases made through links in this website